Flour Child - Pinsa Romana Pizza Masterclass

At Flour Child, we are officially hosting our very own pinsa making masterclass with Head Pizza Chef, Alessandro. For those searching for the best cooking classes in Melbourne, this is an unmissable opportunity.

Learn the ancient secrets behind making the perfect pinsa dough – it’s in the way we make it! This masterclass is a standout among Italian cooking classes in Melbourne, where you’ll discover the importance of the mixing process using a remarkable combination of flours: soy flour, rice flour, soft wheat flour, and dry yeast.

This class is broken into four different portions: mixing the dough, rolling the pinsa romana balls, stretching the dough, cooking, toppings, and our favourite part – the tasting!

You will begin to understand the importance of the mixing process, using a remarkable combination of flours- soy flour, rice flour, 00 wheat flour and dry yeast. This class is broken into four different portions: mixing the dough, rolling the pinsa romana balls, stretching the dough, cooking, toppings, and our favourite part – the tasting! Part of Spring Graze Southside.

Booking required. Bookings open mid-September, for more information please contact the venue.