Captain Baxter - Land and Sea Dinner

SPRING GRAZE SOUTHSIDE

$95pp

4-course dinner + wine pairing

Join us this October for an unforgettable culinary experience at Captain Baxter, set against the stunning backdrop of Port Phillip Bay. This exclusive 4-course dinner highlights the finest locally sourced ingredients, with a special focus on premium Provenir meats and a perfectly curated wine pairing from Chandon.

The evening promises to be a culinary journey that celebrates the best of local produce and highlights sustainable practices. Perfect for food and wine lovers alike, this is an experience not to be missed.

Each course is designed to showcase the harmonious blend of land and sea with a selection of Chandon’s sparkling wines, enhancing the flavours and adding a touch of sophistication to every bite. Part of Spring Graze Southside. Bookings required.